Juan is a gourmet chef who loves to cook grill and is an outdoor camping enthusiast. He is developers and recipe tester of the website bestgrillcooking.com


Juan is a trained and experienced chef who has worked at some of the best restaurants in the world. His cooking style is all about precision, technique, and presentation. He balances the best meals that are different flavors, textures, and colors harmoniously. His cooking grill style is to use fresh, whole, readily available foods to create nutritious and delicious baked goods. His grill recipes are easy to follow and there’s always room for personalization and customization, including plant-based, gluten-free, and dairy-free baking recipes, but he also includes some lean meats and fish in the baking recipe. His goal is that healthy eating doesn’t have to be boring or restrictive and that anyone can enjoy flavorful and satisfying meals while ensuring their own health. It also elevates the barbecue with restaurant-like quality meals.


Juan is a gourmet chef with over 15 years of experience in the culinary industry. He has worked in some of the most renowned restaurants across the world, including Michelin-starred establishments in France and Italy.

Juan’s passion for cooking began at an early age, inspired by his mother’s home-grilled meals. He went on to attend formal training at a cooking school in Spain, where he honed his skills and developed a deep appreciation for the art of cooking.

Throughout his career, Juan has experimented with many different grilling styles and techniques, constantly pushing the boundaries of what is possible in the kitchen. He is known for his creative and innovative approach to cooking grilled goods, often combining ingredients and unexpected flavor combinations to create dishes that are both delicious and eye-catching.

Juan’s commitment to using only the freshest and highest quality ingredients has earned him the loyal support of baking enthusiasts and critics alike. He gets his ingredients from local farmers and craft producers, at the grocery store, or in the supermarket.

When not in the kitchen, Juan enjoys camping outdoors and discovering new food cultures around the world. He believes that food is a common language that can bring people together, and foster understanding and connection.

Education of Juan

He studied at a culinary school in Spain and has worked in renowned restaurants across the world, including Michelin-starred establishments in France and Italy. 

Juan has earned several certifications and is an active member of professional culinary organizations. He holds a certification as a food safety manager from the American Food Safety Institute and is also a certified food handler through ServSafe. In addition, he is a member of both the International Association of Culinary Professionals (IACP) and the New York Women’s Culinary Alliance (NYWCA), where he regularly participates in industry events and networking opportunities. These certifications and memberships demonstrate Juan’s commitment to professionalism and his commitment to staying current with industry best practices.


Customers can easily share stories, exchange views, and get accurate and effective insights.
All contributions and questions should be sent to the following address: