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beef ribs

Grilled Beef Ribs Recipe

Looking for a mouth-watering meal that will leave you wanting more? Try our delicious grilled beef ribs! These succulent ribs are expertly seasoned and grilled to perfection, resulting in a juicy and flavorful dish that is sure to satisfy your cravings. Our beef ribs are made with high-quality, fresh ingredients, and are the perfect choice for any occasion, whether you're hosting a barbecue or simply looking for a hearty and satisfying meal. So why wait? Come and try our grilled beef ribs today and experience the ultimate in flavor and taste!
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Prep Time 30 mins
Cook Time 5 hrs
Course Main Course
Cuisine French
Servings 6 people
Calories 28 kcal

Equipment

  •  Smoker or grill
  • Thermometer
  • Tongs

Ingredients
  

  • 3-4 lbs beef ribs
  • 2  tbsp kosher salt
  • 2 tbsp brown sugar
  • 1  tbsp chili powder
  • 1  tbsp garlic powder
  • 1  tbsp paprika
  • 1 cup barbecue sauce
  • 1  tbsp black pepper

Instructions
 

  • Cut ribs: Begin by preparing the ribs. Take out the membrane from a rib back if it hasn't already been done. Cut the ribs into individual pieces if necessary, and trim if there is any excess fat
  • Season and marinate: Season the ribs with a dry rub or a marinade of your choice. Be sure to coat the ribs evenly on both sides and let them marinate for at least 30 minutes overnight in the fridge.
  • Cook ribs: Regardless of which type of rib you choose, there are several methods of cooking to consider. For grilling, it's important to preheat your grill to the appropriate temperature, which is 225-250°F for beef ribs
    Grill the ribs for 1-2 hours, flipping them every 30 minutes. If you prefer smoking your ribs, set up your smoker to the appropriate temperature and smoke them for 5-6 hours
    Finally, for baking, preheat your oven to 300°F and bake the ribs for 3-4 hours
  • How often to flip ribs: Flip the ribs every 30 minutes if grilling, smoking, or baking.
  • How long to cook ribs: The cooking time varies based on the cut of ribs, the thickness, and the cooking method. Beef ribs usually take 5-6 hours to cook

Notes

  • Temperature: The ideal grilling temperature for beef ribs is between 225-250°F
  • Time: Beef ribs usually take 5-6 hours to cook
  • Seasoning: Both beef ribs can be seasoned with a dry rub or a marinade before grilling.
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