Grilled Pork Ribs Recipe
If you're a fan of succulent, mouth-watering meat, then you won't want to miss out on our grilled pork ribs. Cooked to perfection over an open flame, our pork ribs are packed with smoky flavor and fall-off-the-bone tenderness. Whether you're looking for a quick lunch or a hearty dinner, our grilled pork ribs are the perfect choice. So why wait? Come on down and taste the difference today!
Equipment
- Smoker or grill
- Thermometer
- Tongs
Ingredients
- 3-4 lbs pork ribs
- 2 tbsp black pepper
- 2 tbsp chili powder
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 cup barbecue sauce
Instructions
- Cut ribs: Begin by preparing the ribs. Take out the membrane from a rib back if it hasn't already been done. Cut the ribs into individual pieces if necessary, and trim if there is any excess fat.
- Season and marinate: Season the ribs with a dry rub or a marinade of your choice. Be sure to coat the ribs evenly on both sides and let them marinate for at least 30 minutes overnight in the fridge.
- Cook ribs: Regardless of which type of rib you choose, there are several methods of cooking to consider. For grilling, it's important to preheat your grill to the appropriate temperature, which is 275-300°F for pork ribs. Grill the ribs for 1-2 hours, flipping them every 30 minutes. If you prefer smoking your ribs, set up your smoker to the appropriate temperature and smoke them for 3-4 hours. Finally, for baking, preheat your oven to 300°F and bake the ribs for 5-6 hours for beef ribs.
- How often to flip ribs: Flip the ribs every 30 minutes if grilling, smoking, or baking
- How long to cook ribs: The cooking time varies based on the cut of ribs, the thickness, and the cooking method. Beef ribs usually take pork ribs take 3-4 hours.
Notes
- Temperature: The ideal grilling temperature for beef ribs is between 275-300°F.
- Time: Beef ribs usually take 3-4 hours.
- Seasoning: Both beef and pork ribs can be seasoned with a dry rub or a marinade before grilling.