Go Back
How to smoke bologna - From Sea to Smokehouse: A Delicious Duo of Smoked Bologna
Print

How to smoke bologna

Smoking bologna is a simple and delicious way to infuse this popular Southern meat with a smoky flavor. Here's a step-by-step guide on how to smoke bologna at home
Prep Time5 mins
Active Time4 hrs

Materials

  • 1 ring bologna
  • Your choice of wood chips (hickory, apple, cherry, etc.)
  • BBQ rub or seasoning (optional)
  • BBQ sauce (optional)

Instructions

  • Preheat your smoker to 225°F.
  • Remove the bologna from its packaging and score the outside with a knife to allow the smoke to penetrate
  • If desired, apply a BBQ rub or seasoning to the bologna to add extra flavor
  • Place the bologna in the smoker and add your choice of wood chips. Hickory is a popular choice for smoking bologna, but apple or cherry can also work well.
  • Smoke the bologna for 2-3 hours or until it reaches an internal temperature of 165°F.
  • If desired, baste the bologna with BBQ sauce during the last 30 minutes of smoking to add extra flavor and moisture.
  • Remove the bologna from the smoker and let it rest for a few minutes before slicing and serving

Notes

Smoking bologna is a simple and delicious way to infuse this popular Southern meat with a smoky flavor. Here's a step-by-step guide on how to smoke bologna at home:

Ingredients:

  1. 1 ring of bologna
  2. Your choice of wood chips (hickory, apple, cherry, etc.)
  3. BBQ rub or seasoning (optional)
  4. BBQ sauce (optional)

Instructions:

  1. Preheat your smoker to 225°F.
  2. Remove the bologna from its packaging and score the outside with a knife to allow the smoke to penetrate.
  3. If desired, apply a BBQ rub or seasoning to the bologna to add extra flavor.
  4. Place the bologna in the smoker and add your choice of wood chips. Hickory is a popular choice for smoking bologna, but apple or cherry can also work well.
  5. Smoke the bologna for 2-3 hours or until it reaches an internal temperature of 165°F.
  6. If desired, baste the bologna with BBQ sauce during the last 30 minutes of smoking to add extra flavor and moisture.
  7. Remove the bologna from the smoker and let it rest for a few minutes before slicing and serving.

Tips:

  • If you don't have a smoker, you can also smoke bologna on a grill using indirect heat. Just place the bologna on the opposite side of the grill from the heat source and add your choice of wood chips to the coals or a smoker box.
  • Be sure to keep an eye on the internal temperature of the bologna using a meat thermometer to ensure it is fully cooked and safe to eat.
  • You can also experiment with different flavor combinations by adding different spices or sauces to the bologna before smoking.
By following these simple steps, you can easily smoke bologna at home and enjoy this delicious Southern treat with friends and family. Whether you prefer it sliced in sandwiches, as a snack, or as a main dish with sides, smoked bologna is a versatile and flavorful addition to any meal.