How to Grill Frozen Burgers on Gas Grill
Grilling frozen burgers on a gas grill is similar to grilling fresh burgers, but there are some key differences to keep in mind. Here is how to grill frozen burgers on a gas grill:
Equipment
- Grill, air fryer, oven, or gas grill
- Meat thermometer
- Tongs or spatula
- Brush for oil
Ingredients
- Frozen burgers
- Salt and pepper
- Burger toppings (lettuce, tomato, cheese, etc.)
- Cooking oil
Instructions
- Preheat the grill to high heat.
- Brush the grill grates with oil to prevent the burgers from sticking.
- Place the frozen burgers on the grill directly over the heat.
- Close the lid and cook the burgers for 5-7 minutes on one side.
- Flip the burgers and cook for another 5-7 minutes on the other side.
- Check the internal temperature of the burgers, ensuring they reach 160°F (71°C).
- Remove the burgers from the grill and let them rest for a few minutes before serving.
Notes
Time
15 minutes
Temperature
- Preheat the grill to high heat
- Check the internal temperature of the burgers, ensuring they reach 160°F (71°C) after 5-7 minutes