How to Cook Steak on George Foreman Grill

Here's a delicious recipe for grilled ribeye steak on a George Foreman grill:

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Prep Time 30 mins

Cook Time 45 mins

Course Main Course

Cuisine American

Servings 4

Calories 200 kcal

Equipment

Grill
Meat thermometer
Tongs or spatula
Brush for oil

Ingredients

2 ribeye steaks
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Preheat your George Foreman grill.
Brush the steaks with olive oil and season with garlic powder, onion powder, oregano, salt, and pepper.
Place the steaks on the grill and close the lid.
Cook the steaks for 3-4 minutes per side for a medium-rare steak.
Remove the steaks from the grill and let them rest for a few minutes before serving.

Notes

Tips for Making Good Steak:

Not Too Thick
Beating Meat
Marinate Steaks
Keep Track of Your Baking Times
Employ a Marinade

Time to cook the steak:

Rare: 2 minutes on each side
Medium: 3 minutes on each side
Well-done: 4 minutes on each side

For thicker steaks or those cooking to medium or medium-well, it might need between 4-8 minutes per side. However, cooking a 1-inch thick steak can take anywhere from 45 minutes to 2 hours.

Keyword Burger with Montreal Steak, Steak