Wrapped in Bacon Brussels Sprout Recipe Scallop Skewers
If you’re looking for a unique and delicious appetizer, look no further than these bacon-wrapped scallop skewers with Brussels sprouts. This recipe is perfect for entertaining or as a special treat for you.
Equipment
- Air frye, or grill
- Tongs or spatula
- Brush for oil
Ingredients
- Large scallops
- Bacon
- Brussels sprouts
- Olive oil
- Salt and pepper
- Skewers
Instructions
- Preheat your grill to medium-high heat.
- Cut the bacon into strips that are long enough to wrap around the scallops and Brussels sprouts.
- Skewer a scallop, followed by a Brussels sprout, and wrap the bacon around both.
- Repeat with the remaining scallops, Brussels sprouts, and bacon.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers for 3-4 minutes per side or until the bacon is crispy and the scallops are cooked through.
- Serve the skewers as a delicious appetizer or as a main course with a side salad.