How to cook bacon on the grill: Upgrade your breakfast with 3 super delicious recipes

Overview

How to cook bacon on the grill? Bacon is a breakfast staple that many people love, but cooking it in a pan can be messy and time-consuming. Grilling bacon is a great alternative that offers a crispy texture and smoky flavor.

In this article, we will cover everything you need to know about grilling bacon, from selecting the best kind of bacon to the best methods for grilling it.

Ingredients for Bacon

To learn how to cook bacon on the grill, basically, you only need two ingredients: bacon and a grill. However, you may also want to have a few additional items on hand, such as tongs, a spatula, and aluminum foil, to make cleanup easier.

What’s the Best Kind of Bacon to Grill?

The best kind of bacon to grill is thick-cut bacon. This is because it holds up better in the heat of the grill and doesn’t shrink as much as thin-cut bacon. It also provides a meatier texture that many people prefer.

Here’s how to cook bacon on the grill with delicious recipes

How to cook bacon on the grill

There are several steps to follow on how to cook bacon on the grill when grilling bacon to ensure that it turns out crispy and delicious.

Preliminary processing of meat

How to cook bacon on the grill? The first step is to remove the bacon from its packaging and separate the slices. If the bacon is too long for your grill, you can cut it in half to make it more manageable.

Scent meat

Next, how to cook bacon on the grill preheat your grill to medium-high heat, around 400°F.

It’s essential to preheat the grill to ensure that the bacon cooks evenly and doesn’t stick to the grates. You can also lightly coat the grates with cooking spray to prevent sticking.

Benefits of Grilling Bacon

Grilling bacon can offer several benefits over cooking it in a pan or in the oven. How to cook bacon on the grill? Here are some of the advantages of grilling bacon:

Crispy texture

Grilling bacon on a grill can give it a crispy texture that many people love. The high heat of the grill allows the bacon to cook quickly, giving it a crispy exterior while still maintaining a juicy interior.

Less mess

Grilling bacon can also help reduce the mess associated with cooking bacon on a stove or in an oven. The grease drips off the bacon and onto the grill grates, which can be easily cleaned after cooking.

Smoky flavor

Cooking bacon on a grill can also add a smoky flavor that enhances the taste of the bacon. The bacon absorbs the smoky flavor of the grill, making it even more delicious.

Versatile cooking method

Grilling bacon is a versatile cooking method that can be used for various recipes. Grilled bacon can be used in salads, sandwiches, burgers, and other dishes, giving them a unique smoky flavor.

Healthier cooking option

Grilling bacon can be a healthier cooking option compared to pan-frying, as it allows the fat to drip away from the bacon, resulting in a lower fat content.

How to cook bacon on the grill- Bacon Recipe Air Fryer

How to Cook Bacon

Air fryers have revolutionized the way we cook food. They are a great appliance to have in your kitchen because they can cook a variety of dishes quickly and with little to no oil. One dish that can be easily prepared in an air fryer is bacon. Here’s how you can make crispy bacon using an air fryer.

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Prep Time 30 mins

Cook Time 15 mins

Course Breakfast

Cuisine American

Servings 4

Calories 42 kcal

Equipment

• Air fryer
• Tongs or spatula
• Brush for oil

Ingredients

  

• Bacon
• Salt and pepper
• Burger toppings (lettuce, tomato, cheese, etc.)
• Cooking oil

Instructions

 

• Preheat your air fryer to 400°F.
• Lay the bacon in a single layer in the air fryer basket.
• Cook for 6-8 minutes, flipping the bacon halfway through the cooking time.
• If you prefer your extra bacon crispy, cook for an additional minute or two.
• Remove the bacon from the air fryer basket and place it on a paper towel to absorb any excess grease.
• Once the bacon is cooked, use tongs to remove it from a grill and place it over a plate lined with paper towels to remove any excess grease.

Notes

Time to cook the bacon: 

Cook the bacon for 10-15 minutes or until it reaches your desired level of crispiness. The exact cooking time will depend on the thickness of the bacon and the temperature of your grill.

Grill Temp for Bacon:

The ideal temperature for grilling bacon is between 375-400°F. This temperature range is hot enough to cook the bacon evenly and create a crispy exterior without burning it. Cooking bacon at lower temperatures will result in chewy and undercooked bacon, while higher temperatures can cause the bacon to burn and become overly crisp.

The ideal temperature for grilling bacon is between 375-400°F. This temperature range is hot enough to cook the bacon evenly and create a crispy exterior without burning it. Cooking bacon at lower temperatures will result in chewy and undercooked bacon, while higher temperatures can cause the bacon to burn and become overly crisp.

One way to ensure that your grill is at the right temperature is to use an instant-read thermometer. This handy tool can measure the temperature of the grill and the bacon to ensure that everything is cooked to perfection. Simply insert the thermometer into the thickest part of the bacon slice and check the temperature. Once it reaches 165°F, the bacon is safe to eat.

Keyword Bacon

Burger with Montreal Steak and Bacon from McCormick Grill Mates

Burger with Montreal Steak and Bacon from McCormick Grill Mates

If you’re a bacon lover and a burger lover, this recipe is perfect for you. This burger is packed with flavor thanks to the Montreal Steak seasoning and crispy bacon.

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Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course Breakfast

Cuisine American

Servings 4

Calories 280 kcal

Equipment

• Grill, or air fryer
• Tongs or spatula
• Brush for oil

Ingredients

  

• Ground beef
• McCormick Grill Mates Montreal Steak seasoning
• Bacon
• Cheese slices
• Burger buns
• Lettuce
• Tomato
• Red onion

Instructions

 

• Preheat your grill to medium-high heat.
• Mix the ground beef and McCormick Grill Mates Montreal Steak seasoning in a bowl.
• Form the ground beef mixture into burger patties.
• Grill the burgers for 4-5 minutes per side or until they reach your desired level of doneness.
• Add a slice of cheese to each burger patty during the last minute of cooking.
• Cook the bacon in a pan or in the air fryer until crispy.
• Assemble the burgers by placing the cooked burger patty on a bun and topping it with lettuce, tomato, red onion, and crispy bacon.

Keyword Burger, Burger with Montreal Bacon, Burger with Montreal Steak, Burger with Montreal Steak and Bacon

How to cook bacon on the grill- Wrapped in Bacon Brussels Sprout Recipe Scallop Skewers

Wrapped in Bacon Brussels Sprout Recipe Scallop Skewers

If you’re looking for a unique and delicious appetizer, look no further than these bacon-wrapped scallop skewers with Brussels sprouts. This recipe is perfect for entertaining or as a special treat for you.

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Prep Time 20 mins

Cook Time 13 mins

Course Dessert

Cuisine French

Servings 4

Calories 42 kcal

Equipment

• Air frye, or grill
• Tongs or spatula
• Brush for oil

Ingredients

  

• Large scallops
• Bacon
• Brussels sprouts
• Olive oil
• Salt and pepper
• Skewers

Instructions

 

• Preheat your grill to medium-high heat.
• Cut the bacon into strips that are long enough to wrap around the scallops and Brussels sprouts.
• Skewer a scallop, followed by a Brussels sprout, and wrap the bacon around both.
• Repeat with the remaining scallops, Brussels sprouts, and bacon.
• Brush the skewers with olive oil and season with salt and pepper.
• Grill the skewers for 3-4 minutes per side or until the bacon is crispy and the scallops are cooked through.
• Serve the skewers as a delicious appetizer or as a main course with a side salad.

Keyword Bacon Brussels, Scallop Skewers

Pork Tenderloin Wrapped in Brown Sugar Bacon

Pork Tenderloin Wrapped in Brown Sugar Bacon

This recipe is perfect for a special occasion or a fancy dinner party. The pork tenderloin is wrapped in brown sugar bacon, which adds a sweet and savory flavor to the dish.

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Prep Time 20 mins

Cook Time 15 mins

Course Breakfast

Cuisine American

Servings 4

Calories 120 kcal

Equipment

• Air frye, or grill
• Tongs or spatula
• Brush for oil

Ingredients

  

• Pork tenderloin
• Salt and pepper
• Bacon
• Olive oil

Instructions

 

• Preheat your oven to 375°F.
• Season the pork tenderloin with salt and pepper.
• Wrap the pork

Keyword Pork Tenderloin Bacon, Pork Tenderloin Wrapped in Brown Sugar Bacon

How to cook bacon on the grill-Common Mistakes When Cooking Bacon on the Grill

While bacon can add delicious flavor to many dishes, there are some common mistakes to avoid when how to cook bacon on the grill. Here are a few to keep in mind:

Overcrowding

Just like with the air fryer, it’s important to give bacon space on the grill. Overcrowding can result in uneven cooking and chewy, undercooked bacon.

High heat

While you want the grill to be hot enough to cook the bacon, too much heat can cause the bacon to burn and become charred.

No grease management

Bacon produces a lot of greases when it cooks, which can cause flare-ups and uneven cooking. Make sure to have a drip pan or other method of grease management in place to avoid any mishaps.

By avoiding these common mistakes, you can ensure that your grilled bacon turns out crispy, delicious, and free from any burning or unevenness.

Read more:

• How to Cook Steak on George Foreman Grill